Starters
| Lump Crab Cake | $13 |
| Large chunks of seasoned lump crabmeat, pan seared to perfection | |
| Chicken or Shrimp Quesadilla | $8 |
| Grilled chicken or shrimp, cheddar, onions, with salsa, sour cream and Pico de Gallo | |
| Teriyaki Tips | $10 |
| Marinated tenderloin tips sauteed and served with a horseradish sauce | |
| Stuffed Artichoke | $10 |
| Filled with crabmeat au gratin and slow-baked, topped with lemon butter | |
| Jumbo Wings | $9 |
| One dozen Spicy, Thai or BBQ served with Ranch or chunky Blue Cheese | |
| Main St. Mussels | $10 |
| Mussels sautéed in a savory, sherry cream sauce great for dipping | |
| Chicken Tenders | $8 |
| Large, plump chicken strips served with ranch dressing and Pico de Gallo | |
| Nachos | $8 |
| Cajun red beans, cheese and chips topped with sour cream, salsa and Pico de Gallo | |
| Add Chicken $4 | |
| Homemade Cornbread | $2.50 |
| Served warm with honey butter |
Soups & Salads
Choose from our homemade dressings: Ranch, Chunky Blue Cheese, Miso,
Thai Sesame Vinaigrette, Oregano Vinaigrette, Thousand Island
Red Wine Vinaigrette and Balsamic Vinaigrette
| Caesar Salad* | Starter | - | Entree |
| Crisp romaine hearts, shredded parmesan, croutons and a bold dressing | $5 | $7 | |
| Spinach Salad* | $6 | $8 | |
| Spicy Walnuts, feta, cherry tomatoes and pear wedges in a red wine vinaigrettes | |||
| House Salad* | |||
| Bibb lettuce, cucumbers, tomato, carrots, croutons & shredded parmesan | $5 | $7 | |
| Grilled Caprese Salad | $9 | ||
| Grilled Romaine hearts, sliced tomatoes, Buffalo mozzarella & balsamic vinaigrette | |||
| Thai Chicken Salad | $11 | ||
| Grilled chicken with cashews, ginger and a sesame dressing over field greens | |||
| Tuna Sashimi Salad | $13 | ||
| Seared rare tuna over mixed field greens with a miso dressing and soy sauce | |||
| *Add Shrimp or Salmon $5 *Add Chicken $4 *Add Tuna $6 | |||
| Chicken & Sausage Gumbo | $4 Cup | $6 Bowl | |
| Corn and Crawfish Chowder | $4 Cup | $6 Bowl | |
| Soup du Jour | $4 Cup | $6 Bowl |
Burgers & Sandwiches
Served with choice of fries, chips, potato salad or coleslaw. Substitute a side salad $1.
| Main St. Burger* | $8 |
| Flame grilled, juicy half pounder ~ voted best in the Vail Valley by locals | |
| Veggie Burger* | $8 |
| The original vegan burger - Boca - served with a tasty cucumber sauce | |
| Buffalo Burger* | $11 |
| Flavorful buffalo meat, flame grilled to your liking | |
| Chicken Sandwich* | $8 |
| Choice of grilled, BBQ, blackened or teriyaki with a tasty cucumber sauce | |
| *Toppings: cheese add .75, bacon add .75, mushrooms add .75, grilled onions add .75, jalapenos add .75 or avocado add $1 | |
| California Rueben | $9 |
| Roasted turkey, coleslaw, Swiss cheese and thousand island on sourdough bread | |
| Tuna Club | $12 |
| Blackened tuna, bacon, lettuce and tomato on Focaccia bread with a wasabi aioli | |
| Turkey Club | $9 |
| Turkey, bacon, white cheddar, lettuce, tomato and mayo served on sourdough | |
| Philly Cheese Steak | $8 |
| Thinly sliced steak sautéed with green peppers, onions and white cheddar cheese | |
| Pulled Pork Sandwich | $8 |
| Lean pieces of pork soaked in a homemade BBQ sauce and served on a bun | |
| Meatloaf Sandwich | $8 |
| Savory meatloaf with lettuce, tomato, mayo and mushroom gravy on a french roll | |
| Caprese Chicken Sandwich | $11 |
| Grilled chicken, tomatoes, mozzarella and basil on Foccacia with balsamic vinaigrette |
Tacos & Wraps
Served with choice of fries, chips potato salad or coleslaw. Substitute a side salad $1.
| Shrimp Tacos | $8 |
| Two soft tacos with blackened shrimp, remoulade, lettuce and guacamole | |
| Fish Tacos | $8 |
| Two soft tacos with blackened catfish, remoulade sauce, lettuce and Pico de Gallo | |
| Buffalo Chicken Wrap | $9 |
| Chicken tenders rolled in spicy wing sauce with romaine, tomatoes & Blue cheese | |
| Chicken Caesar Wrap | $8 |
| Grilled chicken, Romaine, Parmesan and Caesar dressing in a spinach tortilla | |
| Chicken, Tomato & Mozzarella Wrap | $9 |
| Grilled chicken, tomatoes, Mozzarella, mixed field greens and balsamic dressing | |
| Creole Jambalaya | $9 |
| Chicken, Andouille sausage and veggies, slow cooked with rice and Creole sauce | |
| Crawfish Étouffeé | $10 |
| A rich, spicy, creamy sauce with crawfish tails and vegetables, served over rice | |
| Shrimp Creole | $10 |
| Gulf shrimp in a spicy tomato Creole sauce of green peppers, onions and rice | |
| Red Beans & Rice | $9 |
| Flavorful red beans and rice stewed with Andouille sausage and ham shanks | |
| Fried Po Boys | $9 Shrimp |
| Lightly breaded and fried. Served with fries, chips or coleslaw. | $9 Catfish |
| Substitute a side salad $1. | $9 Combo |
| Homemade Cornbread | $2.50 |
| Served warm with honey butter |