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Starters


Teriyaki Tips 
-----
$10
Marinated tenderloin tips sauteed and served with a horseradish sauce





Crab Cake
$13
Seasoned lump crabmeat, pan seared with Remoulade sauce





Stuffed Artichoke
$10
Crabmeat au gratin stuffed, slow-baked and a lemon butter sauce





Jumbo Wings
$9
The Valley’s best! One dozen Spicy, Thai or BBQ ~ Ranch or Blue Cheese





Main St. Mussels
$10
Chilean mussels sautéed in a savory, sherry cream sauce ~ perfect for dipping





Mini Foccacia Pizza

$7
Choice of: 


Caramelized onions, blue cheese crumbles and reduced balsamic



Tomatoes, buffalo mozzarella, pesto and reduced balsamic


Marinara sauce and shredded mozzarella





Chicken Tenders
$8
Large juicy strips of chicken ~ served with ranch dressing and Pico de Gallo





Chicken or Shrimp Quesadilla

$8
Flour tortilla with cheddar, onions, topped with sour cream, salsa and Pico de Gallo





Nachos

$8
Tri color chips, cajun beans, cheese, onions, sour cream, salsa and Pico de Gallo


Add chicken


$12


Soups & Salads
Choice of homemade dressings: Ranch, Chunky Blue Cheese, Miso, Red Wine Vinaigrette, Thousand Island, Thai Sesame Vinaigrette and Balsamic Vinaigrette



Starter--
Entree
Caesar Salad*

$5

$7
Romaine lettuce, shredded parmesan and homemade croutons






Spinach Salad*$6
$8
Spicy walnuts, feta, cherry tomatoes and pear wedges witha a red wine vinaigrette






House Salad*

$5

$7
Bibb lettuce, cucumbers, tomatoes, carrots, croutons and parmesan






Grilled Caprese Salad*

$9
Fresh romaine heart grilled, sliced tomatoes, buffalo mozzarella and oregano vinaigrette






*Top with Salmon add $6,  Shrimp add $5,  Chicken add $4, Tuna add $6







Tuna Sashimi Salad

$13
Seared rare tuna, field greens, cukes, crispy noodles,miso dressing and soy sauce






Thai Chicken Salad 


$11
Grilled chicken with cashews, ginger and Thai sesame dressing over field greens








Cup
Bowl
Chicken & Sausage Gumbo

$4

$6
Corn & Crawfish Chowder

$4

$6
Soup du Jour

$4

$6


House Specialties
All entrees served with fresh sautéed vegetables
Split plate charge of $2


Main St. Sirloin Steak$20
Marinated in a chimichuri sauce then grilled with veggies and string fries


Home Style Meatloaf
$14
Savory seasonings make this a local’s favorite! Topped with a mushroom gravy


Oven Roasted Pork Chop
$19
Lightly breaded with caramelized onions, asparagus and garlic mashed potatoes



Chicken Fried Steak
$15
Tender steak pounded thin with panko breadcrumbs and peppercorn gravy



Above served with vegetable and choice of sweet potato mash, garlic mashed potatoes or rice pilaf



St. Louis Pork Ribs-1/2 rack
$17
Hand rubbed & slow cooked with BBQ sauce, fries & slaw

(Step up your plate to a full rack for an additional $6)


Pesto Grilled Salmon$18
Grilled Norwegian salmon, sun dried tomato relish on snap peas and polenta


Ahi Tuna   
$19
Sesame panko crusted tuna, Thai sesame vinaigrette, veggies and rice pilaf


Baked Barramundi$20
Fresh white fish, lightly breaded, baked with lemon butter, snap peas and rice pilaf


Chicken Piccata$17
Sauteed chicken breast with white wine, caper and lemon sauce ~ over angel hair



Shrimp Linguini  
$18
Linguini with grilled shrimp, artichokes, peas and tomatoes in a garlic, butter sauce


Louisiana Classics


Creole Jambalaya$16
Chicken, Andouille sausage and veggies, slow cooked with rice and Creole sauce


Crawfish Étouffeé$16
A rich, spicy, creamy sauce with crawfish tails and vegetables, served over rice



Blackened Catfish$19
Served over crawfish étouffeé



Shrimp Creole
$17
Gulf shrimp sautéed in a spicy tomato Creole sauce of peppers, onions and rice


Red Beans & Rice$15
Flavorful red beans and rice stewed with Andouille sausage and ham shanks



Jambalaya Penne Pasta
$19
Chicken, sausage and shrimp with penne pasta in a Creole tomato sauce


Shrimp or Catfish Po Boy$9
Lightly breaded, fried and served dressed on a French roll with French fries or coleslaw


Homemade Cornbread$2.50


Burgers & Sandwiches


Main St. Burger
$8
Flame grilled, juicy half pounder ~ voted best in the Vail Valley by locals

Toppings: cheese add .75, bacon add .75, mushrooms add .75, grilled onions add .75, jalapenos add .75
, avocado add $1                                                                     



Buffalo Burger
$12
Flavorful buffalo meat, flame grilled to your liking
Toppings: cheese add .75, bacon add .75, mushrooms add .75, grilled onions add .75, jalapenos add .75
, avocado add $1


Fish or Shrimp Tacos$8
Two soft tacos with blackened fish/shrimp, remoulade sauce, lettuce and Pico de Gallo


Tuna Club$12
Blackened tuna, bacon, lettuce & tomato on Focaccia with a wasabi aioli


California Rueben$9
Roasted turkey, coleslaw, Swiss cheese and thousand island on sourdough bread

Above served with choice of fries, onion rings, chips or coleslaw.

Substitute our small house salad for $1.

 
Copyright © 2011. Main St. Grill. All Rights Reserved.