Starters
Teriyaki Tips
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| $10
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Marinated tenderloin tips sauteed and served with a horseradish sauce
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| Crab Cake |
| $13
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Seasoned lump crabmeat, pan seared with Remoulade sauce
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| Stuffed Artichoke |
| $10
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Crabmeat au gratin stuffed, slow-baked and a lemon butter sauce
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| Jumbo Wings |
| $9
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The Valley’s best! One dozen Spicy, Thai or BBQ ~ Ranch or Blue Cheese
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| Main St. Mussels |
| $10
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Chilean mussels sautéed in a savory, sherry cream sauce ~ perfect for dipping
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Mini Foccacia Pizza
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| $7
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Choice of:
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Caramelized onions, blue cheese crumbles and reduced balsamic
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Tomatoes, buffalo mozzarella, pesto and reduced balsamic
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Marinara sauce and shredded mozzarella
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| Chicken Tenders |
| $8
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Large juicy strips of chicken ~ served with ranch dressing and Pico de Gallo
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Chicken or Shrimp Quesadilla
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| $8
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Flour tortilla with cheddar, onions, topped with sour cream, salsa and Pico de Gallo
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Nachos
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| $8
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Tri color chips, cajun beans, cheese, onions, sour cream, salsa and Pico de Gallo
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Add chicken
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| $12
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Soups & Salads
Choice of homemade dressings: Ranch, Chunky Blue Cheese, Miso, Red Wine Vinaigrette, Thousand Island, Thai Sesame Vinaigrette and Balsamic Vinaigrette
| Starter | --
| Entree
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| Caesar Salad* | |
| $7
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| Romaine lettuce, shredded parmesan and homemade croutons |
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| Spinach Salad* | $6 |
| $8
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| Spicy walnuts, feta, cherry tomatoes and pear wedges witha a red wine vinaigrette |
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| House Salad* | |
| $7
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| Bibb lettuce, cucumbers, tomatoes, carrots, croutons and parmesan |
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| Grilled Caprese Salad* |
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| $9
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| Fresh romaine heart grilled, sliced tomatoes, buffalo mozzarella and oregano vinaigrette |
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*Top with Salmon add $6, Shrimp add $5, Chicken add $4, Tuna add $6
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| Tuna Sashimi Salad |
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| $13
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| Seared rare tuna, field greens, cukes, crispy noodles,miso dressing and soy sauce |
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Thai Chicken Salad
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| $11
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Grilled chicken with cashews, ginger and Thai sesame dressing over field greens
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| Cup |
| Bowl
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| Chicken & Sausage Gumbo | |
| $6
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| Corn & Crawfish Chowder | |
| $6
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| Soup du Jour | |
| $6
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House Specialties
All entrees served with fresh sautéed vegetables
Split plate charge of $2
| Main St. Sirloin Steak | $20
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| Marinated in a chimichuri sauce then grilled with veggies and string fries |
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Home Style Meatloaf
| $14
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| Savory seasonings make this a local’s favorite! Topped with a mushroom gravy |
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Oven Roasted Pork Chop
| $19
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Lightly breaded with caramelized onions, asparagus and garlic mashed potatoes
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Chicken Fried Steak
| $15
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Tender steak pounded thin with panko breadcrumbs and peppercorn gravy
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Above served with vegetable and choice of sweet potato mash, garlic mashed potatoes or rice pilaf
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St. Louis Pork Ribs-1/2 rack
| $17
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Hand rubbed & slow cooked with BBQ sauce, fries & slaw
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| (Step up your plate to a full rack for an additional $6) |
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| Pesto Grilled Salmon | $18
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| Grilled Norwegian salmon, sun dried tomato relish on snap peas and polenta |
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Ahi Tuna
| $19
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| Sesame panko crusted tuna, Thai sesame vinaigrette, veggies and rice pilaf |
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| Baked Barramundi | $20
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| Fresh white fish, lightly breaded, baked with lemon butter, snap peas and rice pilaf |
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| Chicken Piccata | $17
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Sauteed chicken breast with white wine, caper and lemon sauce ~ over angel hair
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Shrimp Linguini
| $18
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| Linguini with grilled shrimp, artichokes, peas and tomatoes in a garlic, butter sauce |
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Louisiana Classics
| Creole Jambalaya | $16
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| Chicken, Andouille sausage and veggies, slow cooked with rice and Creole sauce |
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| Crawfish Étouffeé | $16
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A rich, spicy, creamy sauce with crawfish tails and vegetables, served over rice
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| Blackened Catfish | $19
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Served over crawfish étouffeé
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Shrimp Creole
| $17
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| Gulf shrimp sautéed in a spicy tomato Creole sauce of peppers, onions and rice |
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| Red Beans & Rice | $15
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Flavorful red beans and rice stewed with Andouille sausage and ham shanks
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Jambalaya Penne Pasta
| $19
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| Chicken, sausage and shrimp with penne pasta in a Creole tomato sauce |
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| Shrimp or Catfish Po Boy | $9
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| Lightly breaded, fried and served dressed on a French roll with French fries or coleslaw |
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| Homemade Cornbread | $2.50
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Burgers & Sandwiches
Main St. Burger
| $8
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Flame grilled, juicy half pounder ~ voted best in the Vail Valley by locals
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Toppings: cheese add .75, bacon add .75, mushrooms add .75, grilled onions add .75, jalapenos add .75
, avocado add $1
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Buffalo Burger
| $12
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| Flavorful buffalo meat, flame grilled to your liking |
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| Toppings: cheese add .75, bacon add .75, mushrooms add .75, grilled onions add .75, jalapenos add .75
, avocado add $1 |
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| Fish or Shrimp Tacos | $8
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| Two soft tacos with blackened fish/shrimp, remoulade sauce, lettuce and Pico de Gallo |
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| Tuna Club | $12
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| Blackened tuna, bacon, lettuce & tomato on Focaccia with a wasabi aioli |
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| California Rueben | $9
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| Roasted turkey, coleslaw, Swiss cheese and thousand island on sourdough bread |
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Above served with choice of fries, onion rings, chips or coleslaw.
Substitute our small house salad for $1.
