Appetizers
Hot
| Chicken Quesadilla with Sour Cream, Salsa | $10 each (6 pieces) |
| Spicy Jumbo Buffalo Wings with Ranch & Blue Cheese | $13 per dozen |
| Thai Sweet and Sour Chicken Wings | $13 per dozen |
| Cajun Fried Popcorn Shrimp with Cocktail Sauce | $9 per dozen |
| Swedish Meatballs | $12 per dozen |
| Chicken or Beef Satay | $18 per dozen |
| Andouille Sausage, Onion and Pineapple Skewers | $24 per dozen |
| Main St. Mussels | $18 per dozen |
| Coconut Beer Battered Shrimp | $30 per dozen |
| Fried Crab Balls | $24 per dozen |
| Jumbo Chicken Tenders | $24 per dozen |
| Lump Crab Cakes | $48 per dozen |
| Bacon Wrapped Shrimp Dijon | $30 per dozen |
| Grilled Veggie & Hummus Foccacia Pizzas | $10 each (6 pieces) |
| Buffalo Mozzarella Caprese on Toasties | $12 each (6 pieces) |
| Crab au Gratin Stuffed Sweet Peppers | $12 per dozen |
Cold
| Tri-color Tortilla Chips with Salsa | $3 per person |
| Vegetable Tray with Ranch Dip | $4 per person |
| Domestic Cheese Tray with Cracker | $4.50 per person |
| Imported Cheese Tray with Crackers | $6.50 per person |
| Fresh Fruit Tray | $5 per person |
| Smoked Salmon with Toast Points, Eggs, Capers & Onions | $7.50 per person |
| Peel and Eat Shrimp | $24 per dozen |
| Crab au Gratin Stuffed Cherry Tomatoes | $12 per dozen |
| Chipotle Smoked Salmon Deviled Eggs | $18 per dozen |
Dips
Serves about 24 people
Serves with Bread or Toasties
| Warm Spinach and Artichoke Dip | $48/Qt |
| Warm Crab Au Gratin | $72/Qt |
| Assorted Flavored Hummus | $36/Qt |
Buffet or Sit-down Dinners
Mix and match any of the following for a buffet or plated sit-down
Soups & Salads
Prices are per person
| Gumbo du Jour | $3.95 |
| Corn & Crawfish Chowder | $4.25 |
| Soup du Jour | $3.95 |
| Caesar Salad | $4.95 |
| Spinach Salad | $5.95 |
| Main St. Salad | $4.95 |
Entrée Dish
Prices are per person
| Chicken Marsala | $15.95 |
| Thai Salmon | $15.95 |
| Chicken Piccata | $15.95 |
| BBQ Ribs | $14.95 |
| Ahi Tuna | $17.95 |
| Meatloaf | $11.95 |
| Chicken Fried steak | $11.95 |
| Shrimp Linguini | $17.95 |
| 8 oz Sirloin | $18.95 |
| Halibut | $18.95 |
| Jambalaya | $12.95 |
| Red Beans & Rice | $11.95 |
| Crawfish Etouffee | $13.95 |
| Shrimp Creole | $13.95 |
| Blackened Catfish | $11.95 |
Side dishes
Prices are per person
| Sautéed Vegetables | $1.50 |
| Rice Pilaf | $1.50 |
| White Rice | $1.50 |
| Cornbread | $2.50 |
| Scalloped Cheese Potatoes | $3.00 |
| Roasted New Potatoes | $2.00 |
| Mashed Potatoes | $1.50 |
| Potato Salad | $1.50 |
Desserts
| Apple Crisp Cobbler | $5 |
| Peach Bread Pudding | $6 |
| Raspberry Cheesecake | $6 |
Carvers (Buffet only)
Prices are per person
| Cajun Fried Turkey | $65.00 |
| Creole Pork Loin | $80.00 |
| Roasted Beef Tenderloin | $150.00 |
Served with rolls and dipping sauces
Pasta Buffet Entrées
| Penne Pasta with: | |
| Seafood – Shrimp Crawfish | $16 per person |
| Sautéed Bay Shrimp & Bayou Crawfish tossed in a | |
| Lemon Zest Cream Sauce | |
| Jambalaya Pasta | $16 per person |
| Chicken Tenders, Andoullie Sausage, Bay Shrimp | |
| Tossed in a Spicy Creole Sauce | |
| Southwest Chicken | $14 per person |
| Chili Rubbed Grilled Chicken tossed in Infused Chili Oil with | |
| Roasted Corn, Peppers, Tomatoes, & Pepper Jack Cheese | |
| Basil Chicken Pesto | $15 per person |
| Fresh Basil, Asiago Parmesan Cheese, Roasted Garlic, | |
| & toasted Pine nuts with a rich Cream Sauce |
Add salad, bread and dessert for full buffet meal
Add $9.95 per person
BBQ Buffet
$30 per person
Tossed Salad w/ Shallot Vinaigrette
Cornbread w/ Honey Butter
BBQ Pork Ribs or BBQ Chicken
BBQ Pulled Pork
Mashed Potatoes
Green Beans
Apple Crisp Cobbler