Appetizers
Hot
Chicken Quesadilla with Sour Cream, Salsa | $10 each (6 pieces) |
Spicy Jumbo Buffalo Wings with Ranch & Blue Cheese | $13 per dozen |
Thai Sweet and Sour Chicken Wings | $13 per dozen |
Cajun Fried Popcorn Shrimp with Cocktail Sauce | $9 per dozen |
Swedish Meatballs | $12 per dozen |
Chicken or Beef Satay | $18 per dozen |
Andouille Sausage, Onion and Pineapple Skewers | $24 per dozen |
Main St. Mussels | $18 per dozen |
Coconut Beer Battered Shrimp | $30 per dozen |
Fried Crab Balls | $24 per dozen |
Jumbo Chicken Tenders | $24 per dozen |
Lump Crab Cakes | $48 per dozen |
Bacon Wrapped Shrimp Dijon | $30 per dozen |
Grilled Veggie & Hummus Foccacia Pizzas | $10 each (6 pieces) |
Buffalo Mozzarella Caprese on Toasties | $12 each (6 pieces) |
Crab au Gratin Stuffed Sweet Peppers | $12 per dozen |
Cold
Tri-color Tortilla Chips with Salsa | $3 per person |
Vegetable Tray with Ranch Dip | $4 per person |
Domestic Cheese Tray with Cracker | $4.50 per person |
Imported Cheese Tray with Crackers | $6.50 per person |
Fresh Fruit Tray | $5 per person |
Smoked Salmon with Toast Points, Eggs, Capers & Onions | $7.50 per person |
Peel and Eat Shrimp | $24 per dozen |
Crab au Gratin Stuffed Cherry Tomatoes | $12 per dozen |
Chipotle Smoked Salmon Deviled Eggs | $18 per dozen |
Dips
Serves about 24 people
Serves with Bread or Toasties
Warm Spinach and Artichoke Dip | $48/Qt |
Warm Crab Au Gratin | $72/Qt |
Assorted Flavored Hummus | $36/Qt |
Buffet or Sit-down Dinners
Mix and match any of the following for a buffet or plated sit-down
Soups & Salads
Prices are per person
Gumbo du Jour | $3.95 |
Corn & Crawfish Chowder | $4.25 |
Soup du Jour | $3.95 |
Caesar Salad | $4.95 |
Spinach Salad | $5.95 |
Main St. Salad | $4.95 |
Entrée Dish
Prices are per person
Chicken Marsala | $15.95 |
Thai Salmon | $15.95 |
Chicken Piccata | $15.95 |
BBQ Ribs | $14.95 |
Ahi Tuna | $17.95 |
Meatloaf | $11.95 |
Chicken Fried steak | $11.95 |
Shrimp Linguini | $17.95 |
8 oz Sirloin | $18.95 |
Halibut | $18.95 |
Jambalaya | $12.95 |
Red Beans & Rice | $11.95 |
Crawfish Etouffee | $13.95 |
Shrimp Creole | $13.95 |
Blackened Catfish | $11.95 |
Side dishes
Prices are per person
Sautéed Vegetables | $1.50 |
Rice Pilaf | $1.50 |
White Rice | $1.50 |
Cornbread | $2.50 |
Scalloped Cheese Potatoes | $3.00 |
Roasted New Potatoes | $2.00 |
Mashed Potatoes | $1.50 |
Potato Salad | $1.50 |
Desserts
Apple Crisp Cobbler | $5 |
Peach Bread Pudding | $6 |
Raspberry Cheesecake | $6 |
Carvers (Buffet only)
Prices are per person
Cajun Fried Turkey | $65.00 |
Creole Pork Loin | $80.00 |
Roasted Beef Tenderloin | $150.00 |
Served with rolls and dipping sauces
Pasta Buffet Entrées
Penne Pasta with: | |
Seafood – Shrimp Crawfish | $16 per person |
Sautéed Bay Shrimp & Bayou Crawfish tossed in a | |
Lemon Zest Cream Sauce | |
Jambalaya Pasta | $16 per person |
Chicken Tenders, Andoullie Sausage, Bay Shrimp | |
Tossed in a Spicy Creole Sauce | |
Southwest Chicken | $14 per person |
Chili Rubbed Grilled Chicken tossed in Infused Chili Oil with | |
Roasted Corn, Peppers, Tomatoes, & Pepper Jack Cheese | |
Basil Chicken Pesto | $15 per person |
Fresh Basil, Asiago Parmesan Cheese, Roasted Garlic, | |
& toasted Pine nuts with a rich Cream Sauce |
Add salad, bread and dessert for full buffet meal
Add $9.95 per person
BBQ Buffet
$30 per person
Tossed Salad w/ Shallot Vinaigrette
Cornbread w/ Honey Butter
BBQ Pork Ribs or BBQ Chicken
BBQ Pulled Pork
Mashed Potatoes
Green Beans
Apple Crisp Cobbler